The Kitchen
Contact Details
Name: The Kitchen
Address: 93 Market Street
Town: Westhoughton
City: Bolton
County: Greater Manchester England
Postcode: BL5 3AA
Phone: 01942 574743
Reviews: Trip Advisor
Facebook: The Kitchen
Find A Table: Book Now
Opening Times
Monday: Closed
Tuesday: Closed
Wednesday: 17:00 – 22:00
Thursday: 17:00 – 22:00
Friday: 17:00 – 22:00
Saturday: 13:00 – 21:00
Sunday: 13:00 – 21:00
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The Kitchen Westhoughton
The Kitchen is a small boutique Greek-inspired Mediterranean restaurant – serving fresh local produce.
A uniquely modern take on Mediterranean cuisine. Find the full menu, opening times and contact information below.
The Kitchen Menu
Prices subject to change!
Greek Jar Mezze – £6
We suggest these as a pre-starter, before you decide or with a drink of your choice, a jar full of great flavour served with sourdough, olives, and olive oil. Please ask for the flavour of the day…
Starters / Small Plates
Every Mediterranean meal starts with a selection of mezedes (small plates)!
Greek Bread + Sourdough served with olive tapenade (V) – £3.50
Dips-Choose Between Humus + Babganoush
With your choice of Koulouri (traditional Thessoniki bagel bread) or Pita (V) – £5.00
Courgette Balls + bite-size courgette balls with sauce tzatziki and a fine pomegranate salad (V) – £5.50
Butternut Squash And Ricotta (a must-try!) + roasted butternut squash, ricotta, pine nuts and fried sage leaves (V) – £5.50
King Prawn Saganaki + skillet baked tomato dish with garlic and parsley oil, feta and sourdough – £8.00
Baked Feta + baked feta, honey, chilli flakes, parsley and Pita (V) – £6.00
Chicken Cigars + cream cheese, roasted peppers, feta, in filo pastry. Served with a tomato/chilli jam – £7.50
Mackerel Mezeboard + shredded mackerel, tzatziki, olives, fine pomegranate salad, sourdough and a shot of ouzo – £8.00
Salads
(traditionally served as part of the mezedes or as an extra main, it’s typical in Thessaloniki to always add a salad to the middle of the table)
Big Fat Greek Salad + feta, cucumber, mixed tomato, red onion, olives, capers, fresh oregano, white balsamic with koulouri – £9.50
Feta And Pomegranate + feta, pomegranate, house salad served with spiced, toasted hazelnuts – £9.50
Mains
Pan Fired Sea-bass + sea-bass fillets with a Greek mustard potato salad and Ladolemono sauce – £14.00
Beef Cheeks + slow-cooked beef cheeks, gnocchi and parmesan – £15.00
Open Chicken Souvlaki + Ody’s kebab – Green Harissa marinated chicken, house salad, mini bell peppers, tzatziki, home-made fries and tomato/chilli jam – £14.00
Lamb Chops + with pomegranate and feta salad – £18.00
Platter for 2 – £30.00
Pork And Plum Stew + warming winter dish of pork neck & plums served with babaganoush and sourdough – £14.00
Hamshuka + Thessoniki style hamshuka, shin of beef shredded over, spices and mounds of humous, pomegranate, pine nuts and tahini served with pita – £14.00
Sea-bass Burger + panko-crusted Sea-bass fillets, Greek caper, coleslaw, lettuce, pickles, with Ody’s home-made fries – £13.00
Risotto + our famous pear and gorgonzola risotto is back served with Palma ham – £11.00
Without Palma ham (V) – £9.00
Briam Stew + A fine Greek vegetable stew, aubergine, courgette, tomato, garlic served with Feta and sourdough – £10.00
Without Feta (V) – £9.00
Vegan Gyros – mustard mushrooms, avocado, warm tomato sauce, salad, fries (VE) – £12.00
Sides
Ody’s home-made fries – £3.00
Add
Parmesan truffle for £2.50
Halloumi Fries – £4.50
New topper flavour each week Add £1.00
House Salad – £3.50
Pita – £1.50
Garlic Pita – £2.50
Street Food Sunday
Rabbit – potato crisps, tomato and chilli with feta.
Cod – rose harissa, avocado, pickled red onion, tomato salsa.
Beef Brisket – chilli, Greek yoghurt sauce, avocado and salsa.
Sweet Potato – Chickpeas, avocado, pickles, and salsa (VE)
add halloumi (V)
Souvlaki
All served with classic tzatziki, fries, onion and tomato plus some special additions below
Shredded Lamb Shoulder – chives, chipiti spread and pickled red onion.
Pulled Chicken – cabbage salad, feta, mustard and dill.
Giant King Prawn (heads on) – chilli, garlic, strawberry salad, avo and monouri.
Sweet Potato – cabbage salad, olives, crispy chickpeas, avo, pickled red onion (VE)
Sides / Extras
Courgette fries with tzatziki dip
Halloumi fries – topped
+beef brisket
+lamb shoulder
+tzatziki, pickled red onion, avo, crispy chickpeas (VE) (V)
Koulouri – Traditional Thessaloniki street food
3 dips – tzatziki, chipiti, humus
The Kitchen Contact Information
Address:
9
Phone: 01942 574743
Dining Style:
Casual Dining
Dress Code:
Business Casual
Price Range:
£25 and under
Payment Options:
MasterCard, Visa